This easy recipe is an adaptation of the classic, but is even easier to make. Don't be alarmed by the Guinness® - it's simply used to develop the texture of the cake by making it extra dense and moist....
Author: hybridoriental
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love!
Author: tmbarnes77
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Author: Michelle Berger
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Author: Elaine
I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made them for a St. Patty's celebration. Hope you all...
Author: asteingruby
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.
Author: Sheila Wadden
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Author: SESPEN
Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot...
Author: ButtercupBento
A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.
Author: Babycakes
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was...
Author: Brandee Dent
My mom always made this for the holidays when I was a kid in Ohio. You can use left over potatoes from last night's supper or just throw a potato in the microwave for 5 minutes, cool, and add butter and...
Author: Kandi Brooks
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Author: tonmeilleurami
This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and...
Author: Princey
My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the soda bread and your favorite beer. Hmmmmmmm. Serve...
Author: Tracy85710
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe...
Author: Marc Boyer
This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy...
Author: Anonymous
This is a recipe I have made for years and everyone seems to love it.
Author: Bethany Bambenek
Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped cream or lemon sauce.
Author: DOMINIAKS
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my...
Author: BRIANGREEN
Little individual pastries bursting with currants and spice. Serve with tea or coffee.
Author: Polly Welby
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.
Author: conn1e l
Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.
Author: J. Evans
Old potato cake recipe of my grandmother's. Good served with fruit.
Author: nanniesue
Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick's Day parties.
Author: wdtrap
A Dublin Drop is a drink that has a shot of Irish cream liqueur and Irish whiskey dropped in the shot glass, down into a glass of Guinness® beer. There are several recipes that replicate this flavor out...
Author: SNOWBABIEFAN
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
'The best chocolate cake I've ever had!' You'll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious chocolate icing. This recipe is adapted from one created...
Author: ScandoGirl
I recently came across my maternal Grandma's recipe book, printed in 1933. In it, I came across a piece of paper, placed between two pages, containing her version of Bakewell tart. I have not changed the...
Author: DorsetJammer
Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
Author: ScandoGirl
A different way to use pheasant! Serve the sliced pheasant breast with Scottish clapshot, a side dish of mashed turnips and potatoes.
Author: Grant
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple salad; arugula is stunning with this. This is enough...
Author: Sonya Jane
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Author: JOSIE
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
Author: jane
This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.
Author: oldskooler68